Iran

Iranian Breakfasts And Flavours

Iranian Breakfasts And Flavours

Iranian cuisine, celebrated for its rich flavors and diverse dishes. They extends its culinary prowess to breakfast, creating a delightful start to the day. The country’s breakfast offerings showcase a blend of traditional ingredients, aromatic spices, and a variety of textures. This overview explores some of the most famous Iranian breakfasts. Generally, They tantalize the

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Iranian influence on the world

Iranian influence on the world

Majid Samii, Maryam Mirzakhani, and Anousheh Ansari represent a triumvirate of Iranian excellence in their respective fields. From pioneering advancements in neurosurgery to revolutionizing mathematics and breaking barriers in space exploration. Generally, Their contributions have transcended borders and is inspiring generations. Learn more about Iranian influence on the world at Hey Persia. Majid Samii: Pioneer

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The Sarv-e Abarkuh in Iran Overview

The Sarv-e Abarkuh in Iran Overview

Generally, The Sarv-e Abarkuh, scientifically known as Cupressus sempervirens var. horizontalis, holds a revered place in Iranian culture and landscape. This ancient tree species, native to the region, is famous for its longevity, resilience, and cultural significance. Let’s explore the history, characteristics, and cultural importance of the Sarv-e Abarkuh in Iran. Learn more at Hey

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Persian scientist legacies

Persian scientist legacies

The legacies of Avicenna, Zakariya al-Razi, and Abu Rayhan al-Biruni endure as testaments to the intellectual richness of the Persian Islamic Golden Age. Their contributions to medicine, philosophy, mathematics, astronomy, and cultural studies have left an indelible mark on the history of human thought. As their final resting places in Iran and Afghanistan stand as

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